Sunday 28 August 2011

No bread, no beer, let’s eat: students with celiac disease get creative at meal times (w/video) | The Red and Black

Excessive wind may be your clue. As to why so many are developing wheat or gluten sensitivity, that is a mystery yet to be explained by science, which is pretty clueless so far!

http://redandblack.com/2011/08/28/no-bread-no-beer-lets-eat-students-with-celiac-disease-get-creative-at-meal-times/

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