Thursday 2 October 2008

Starbucks Coffee Shop - Blueberry Bar

Since I don't eat wheat, it was a shock for me to see Starbucks in Ontario selling donuts with their coffee. It seems that Canadians cannot get away from their favourite food fifth column.




If you don't think that donuts are bad for you, perhaps you are a bit of a carb addict yourself. In any event, I enjoy the Starbucks blueberry bar, and when I don't see it on display, I do ask for it and have not been disappointed in Ontario, yet! So far, I have not detected any digestive problems associates with any wheat lurking within the bars. I do believe that blueberries are cancer fighters, and that oats are good for your heart. The coffee contains caffiene, which helps keep me alert, but I think it dries me out a bit, so I also like a glass of cranberry juice with my meals.

A Personal Review of Tim Horton's Coffee and Donut Shops

This morning, I tried very hard to find something at Tim Hortons that I could enjoy because it would not make me either sick or uncomfortable. Most of the products at Hortons make me ill because my body cannot tolerate the wheat that seems to be in everything they sell! I think all this wheat in the form of white stuff is bad for one's health.


My choice was coffee with two milk and one sugar, plus a side of hash brown potatoe. I find the coffee at Hortons fairly acidic so the double milk was intended to offset that. I was risking wheat being with the potatoe, but thought it might be worth the risk.

Everything went sour when I noticed the 'chef' touching my hash browns with her fingers. I did not order germs, so was a bit put out. The coffee was tolerable and it really did give me an energy rush for my bike ride. I left the hash browns because its not a good idea to eat food that others have touched with their fingers.

By all means have your coffee break, but I would do a cycle around Tim Hortons to a place where the coffee is better tasting, has more aroma, and seems fuller. As for the finger work. Who asked for that!


Incidently, I tend to prefer Starbucks coffee, which is better from filler, taste and aroma aspects, and I find less acidic. The oceans have too much acid so why do I need it also (a stupid non-sequitor!).

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