My choice was coffee with two milk and one sugar, plus a side of hash brown potatoe. I find the coffee at Hortons fairly acidic so the double milk was intended to offset that. I was risking wheat being with the potatoe, but thought it might be worth the risk.
Everything went sour when I noticed the 'chef' touching my hash browns with her fingers. I did not order germs, so was a bit put out. The coffee was tolerable and it really did give me an energy rush for my bike ride. I left the hash browns because its not a good idea to eat food that others have touched with their fingers.
By all means have your coffee break, but I would do a cycle around Tim Hortons to a place where the coffee is better tasting, has more aroma, and seems fuller. As for the finger work. Who asked for that!
Incidently, I tend to prefer Starbucks coffee, which is better from filler, taste and aroma aspects, and I find less acidic. The oceans have too much acid so why do I need it also (a stupid non-sequitor!).
