Allergens lurk within seemingly harmless foods. These allergens are a major stumbling block to leading a normal life, but clearly better labelling would reduce occurrence of disease episodes. New international standards for food labelling need to be created.
Severe punishment in terms of legal liability for mislabelling or inadequate labelling in commercial sales, such as in food shops, restaurants, should be addressed.
Sellers of food should be required to know what they are selling and be trained in food borne allergen sciences.
Awareness of allergens in food and what they do against your health needs greater emphasis.
Allergies are often a blessing in disguise if you have sufficient information to protect yourself.
Sales and distribution of any food without adequate allergen labelling should be forbidden!
We should promote high labelling standards throughout the world community for everything people are consuming.
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