I would say no because having more information out there might help the world understand what it is about wheat that results in wheat allergies and celiac disease, the leaking gut of the community that produces all those tiny red dots below the ribs. Check yourself!
Most people may not know they have wheat sensitivity or allergy. They may lose their hair and not know it is due to the shampoo. They way gain weight and not know it is due to wheat in sausages. They may feel uncomfortably bloated, gassy and winded and not know it is due to donuts.
For my thinking, though I like the idea of discovery and the possibilities that more information could lead to strains of wheat that don't cause celiac disease, I am aware of the dangers resident in food innovation.
That is why good back to what we ate as primitive peoples may be more of a solution to famine issues than discoveries making giant industrial wheat producers more money.
http://www.washingtonpost.com/wp-dyn/content/article/2010/08/27/AR2010082700858.html?wpisrc=nl_tech
Will ye no think kindly on those who would be your friends! May the sun shine with your thoughts, today, and happiness grow in your heart! May you allow yourself some peace of mind.
