Right now, I am saying how fortunate I feel to be able to ditch wheat and flour from my list of preferred foods. Gone are the donuts, the cakes, the breads, the sandwiches, the gravies, the junk food of fast food houses. I can't eat in restaurants any more without searching deep into the menu for safe foods that do not contain the products of wheat flour that in foods is almost everywhere.
My challenge of eliminating wheat from my diet arises so that I can clear up my complexion. For years and years, I have suffered from something in wheat and wheat flour products without being aware that I had an allergy weakness or something about these foods was hurting me. The symptoms of my food issue went well beyond complexion, but I am no food scientist and if I had to list them, I would produce a note several chapters long, believe me!
How many other people have the same or similar issues with wheat, I wonder? The effects are not so noticeable that you would immediately spring into action. In fact, I used to work in the world's largest food processing center in North America under one roof. I never had issues with wheat then!
Now, I get a deeps sense of awareness of my own stupidity. Why in hell did I not realize that wheat was not good for me? It took an event to bring about this awareness.
My soul mate, Anne, prepared a huge quantity of home made bread. Ah, was the bread ever delicious! Something to die for! Yes, and seriously, I think I was dieing from it without being aware. Eating wheat products to me now is akin to smoking cigarettes.
You may have an issue with wheat and if you do, you may do it at pain of death. But, no one tells you that unless you have a serious condition called celiac disease!? My friend was the one who enlightened me. She realized that my health was being impacted by something she lovingly prepared.
You may also have a wheat issue without being aware. If you are over your healthy weight, you should certainly research the possibility.
In my own way, I try to come to terms with the DNA factors that may have predisposed me to my wheat issues and come up with the idea that perhaps wheat was not common where my ancestors lived which was in the north and in forests. I have no issues with oats and would have no problem telling people that oats are less likely to cause a food issue. I am no expert, but switching to oats away from wheat seems a sensible idea. In the time of Wim and Wuh, oats would have been the food to eat.
